FEAST: Every Year I Grow Again

FEAST: Every Year I Grow Again


September 5-8 at Nantucket Culinary Center

In conjunction with the world premiere of Evanston Salt Costs Climbing at White Heron Theatre Company, New Neighborhood will launch FEAST: Every Year I Grow Again, an interactive dining experience created by Listen&Breathe, at Nantucket Culinary Center, in association with Nantucket Culinary, Sustainable Nantucket and the producers of Nantucket Island.

Hungry to know where your food comes from? FEAST: Every Year I Grow Again is an interactive dining experience celebrating the September harvest at Nantucket Culinary Centre. Audience members take a multi-sensory journey through a meal cooked by Nantucket chef Greg Margolisand taste the story of what’s growing, guided by the voices of the farmers, fishers, foragers, brewers, and beekeepers behind the food.

Listen&Breathe is a group of artists who build multi-sensory site-specific experiences that challenge how we interact with each other and our environment. Created by Tyler Kieffer, Nicholas Hussong, and Hugh Farrell, Listen&Breathe develops and presents work in Europe and America. Their first project, Every morning I wake and seem to forget…, premiered at Body&Soul Festival in 2015 and was further developed at Another Love Story in 2016 and 2017, and Clonmel Junction Festival, 2018.

FEAST: Every Year I Grow Again will take place twice daily, September 5–8, at 5PM and 8PM, at Nantucket Culinary (22 Federal Street, Nantucket, Massachusetts. Each seating is limited to 12 audience members. Tickets are $125 each and are available by phone (508) 228-COOK (2665). The complete schedule is available here.